My sister’s bridal shower was last weekend. It was a perfect channel for my need to create. If you don’t know it already, I should tell you now that I am super frugal. Why spend $10 when I can spend $1 and make something myself! It’s cheaper and so much MORE fun! So this is officially Lisa’s version of a frugal, DIY wedding shower.
The frames are 4×6 wood frames that came 2 in a package at the dollar store. I painted them with a dry brush using white acrylic paint to give it the imperfect finish (perfect with the beach scene photos).
The flowers are from Sam’s Club. I bought them about 3 days early so they were in full bloom for the shower. And the glass containers are a jelly jar and olive oil bottle I cleaned out when we used up the contents. Now that’s recycling! And cheap!
This picture has another 8×10 frame (dollar store & paint) and I glued on an “H” that I bought from a craft store. The little white vase below was $.99 at goodwill. So cute!
For more variety I painted a few soup cans with white acrylic paint and used those as vases too. I chose different sized cans to pair together. They probably aren’t something you’ll want to save and reuse. They did start to rust on the inside.
Chocolate covered pretzels are a great favor. I’ve used them for more than one party. They’re really easy to make. They just take a little time depending on the number of people and how many you plan to give per person.
What’s your favorite favor to give or receive?
I tested out some different ideas for chocolate croissants a few weeks back. I used chocolate chips in some and nutella in others… Nutella definitely wins!
So I made them again this week!
This is so super simple and it is so yummy. It’s like eating at a coffee shop but you get 8 croissants for the price of one!
8 made at home chocolate croissants > 1 chocolate croissant from coffee shop
Here’s my super simple recipe:
1 can of reduced fat pillsbury crescent rolls
1 jar of nutella
*note: you will not use the whole jar of nutella… Unless of course you scarf it down while you wait on the croissants to bake.
**note: I used reduced fat crescent rolls because you ate all that nutella!
Unroll the crescent roll dough and separate the triangles. I use a small spatula and spread nutella on one whole side of a triangle. Spread extra nutella on the wide end and loosely roll up from that side. Place on a baking sheet and bake according to the directions on the crescent roll package. How easy is that?! I watch the cute lil things until they’re golden on top but still pale yellow in places. That’s when they’re fluffy and moist inside (but not doughy!) And you don’t want to over cook them because they will be dried out. Just sprinkle with powdered sugar to make them extra cute and wallah! You’re finished!
Paired with a cup of coffee, this is delicious! Coffee and chocolate croissants are a brilliant food combination!